Nestled in the vibrant heart of Athens, ERGON Bakehouse claims an enviable position at 27 Mitropoleos Street, a stone´s throw from the city´s historic and cultural epicenters. This prime location not only places it within easy reach of the iconic Acropolis and the bustling Syntagma Square but also amidst a lively array of shops, cafés, and museums, making it a perfect spot for both locals and travelers. The central location ensures that ERGON Bakehouse Athens is an accessible culinary destination, inviting guests to indulge in its unique offerings before or after exploring the rich tapestry of Athenian life and heritage that surrounds it.

Ergon Bakehouse is a novel concept blending the artisanal tradition of sourdough baking with the bespoke comfort of boutique accommodation, right in the vibrant core of Athens. This innovative space is designed to offer a multisensory experience, celebrating the timeless craft of baking in every aspect of its hospitality. From meticulously curated rooms to the inviting eatery and unfussed restaurant, property’s unwavering dedication is to curate an wholesome journey for all individuals stepping through its door—one that exalts the essence of artistry in all its forms

Step into the vibrant heart of our ground floor, where the 72H Bakery and 72H Eatery come together to create an inviting culinary hub. The 72H Bakery fills the air with the enticing aroma of freshly baked sourdough, each loaf a masterpiece of patience and traditional techniques. Adjacent to this, the 72H Eatery offers a menu that harmonizes with the bakery´s offerings, featuring dishes that showcase the versatility and richness of sourdough. From simple, hearty sandwiches to creative toasts and more, every item is crafted to highlight the natural, wholesome flavors of our artisanal bread.
The environmental fee is seasonal
3€ per night, per room :January, February,November,December
7€ per night, per room :April-October